Honey Mustard Glazed Salmon

I was fumbling in the freezer the other day looking for some dinner inspiration, and came across a couple of salmon fillets waaaaaay in the back - quite lonely and forgotten.  I defrosted them in the fridge and threw this meal together in a snap.

It got rave reviews from my kiddos and I wanted to pass it onto you.  I served it with baked sweet potatoes (a treat for us as it's not SCD compliant) and some sauteed baby bok choy.

We're all salmon fans, but I think this recipe would work with any fish.  If you try it on a different type of fish, please let me know how it turned out in the comments section below.  Enjoy!

Ingredients:

4 salmon fillets 

4 tablespoons course grain mustard (I used Boar's Head deli style)

4 tablespoons honey

4 tablespoons extra virgin olive oil

2 tablespoons Worcestershire (you can omit to make SCD compliant)

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon ground pepper

Instructions:

Rinse salmon fillets and pat dry.  Place fillets in gallon-sized zip-top plastic bag.

Whisk together next 7 ingredients.  Pour over fillets.  Remove air from bag and zip closed.  Marinate for 30 minutes in the fridge.

Remove salmon from bag and place on baking sheet.  Drizzle marinade on top of each fillet.  Broil until glaze has browned, flip, then drizzle with more marinade and broil other side until fish is flaky and glaze is nicely browned.

(I think this would be yummy served with Apple Mango Salsa...)