Recipe Review: Breakfast Cookies

I came across this recipe for Breakfast Cookies from one of my favorite blogs, Against All Grain and I simply had to try them NOW!  (Forget waiting for breakfast...)

I just got them out of the oven and the whole family is snarfing them down.  The only substitutions I made are using blanched almond flour in place of the coconut flour and using mostly peanut butter with a little almond butter instead of full-on almond butter.

The result?  Delicious.  In fact, I think I'll have another...