Peanut Butter Cookies (grain free, gluten free, dairy free)

These peanut butter cookies are delightful.  There's so yummy and quick to make, before I know it, I've lost count as to how many I've popped in my mouth.  Oops.

Enjoy! ** I've tried these cookies with an update or two.  The update will be in bold.**

Peanut Butter Cookies (grain free, gluten free, dairy free)

Ingredients:

2 cups blanched almond flour (Honeyville Grain)

1/2 teaspoon salt

1/2 teaspoon baking soda

1/3 cup honey

3/4 cup freshly ground peanut butter (no additives)

1 extra large egg
1 tablespoon vanilla

1/2 cup dairy free chocolate chips (optional) We like Enjoy Life brand

Instructions:

Preheat oven to 350F.  

In large mixing bowl, whisk almond flour, salt and baking soda.  In smaller bowl, using hand mixer, mix together honey, peanut butter, egg and vanilla. Add wet ingredients to dry.  Mix well with wooden spoon.  Incorporate chocolate chips if using.

Scoop onto parchment-lined baking sheet. (I use small spring-loaded scooper for uniformity.)  At this point, you can sprinkle the tops with coconut sugar and press down with tines of fork (as in picture) OR you can leave in scooped form and have a more cake-like cookie.

Bake for 7-10 minutes, or just until barely golden.